Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2026 / 750ml | ≈ $22.23Original AUD 32.00≈ €19.78 · £16.71 | paringaestate.com.au ↗ |
2026 Technical Specifications
Alcohol 12.5%
pH 2.99
Total Acidity 6.9 g/L
Region Mornington Peninsula
Harvest Dates 17 March, 23 March and 5 April 2026
Fermentation Vessels A portion fermented in aged puncheons; the remainder fermented in stainless steel
Barrel Size Puncheons used for a portion of fermentation
Production Details Harvested at 20.4–22.4 °Brix; winemakers Lindsay McCall and Jamie McCall.
Tasting Notes Fragrant, floral; white peach, nashi pear, orange blossom and spice; plush pear and green-fruit palate, creamy texture and lively acidity
Sources: paringaestate.com.au ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2710330 | — | — | wine-searcher.com ↗ |