2022 Technical Specifications

Alcohol 14.0%
pH 3.35
Total Acidity 6.6 g/L
Region Mornington Peninsula
Harvest Dates 22 and 24 March 2022
Tasting Notes Poached plums, blackcurrant, Morello cherries, cinnamon and barley; firm tannins, strong acidity and a long, concentrated finish; gently unfolds in the glass with long-cellaring potential.

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