Latest Technical Specifications · 2015
Alcohol 13.5%
pH 3.49
Total Acidity 5.9 g/L
Grape Varieties Pinot Noir
Region Mornington Peninsula
Orientation East-Facing Slope
Maceration 18 days
Production Details Hand-picked and sorted; 20% whole bunches; gravity used at all stages.
Tasting Notes Bright and slightly crunchy, with darker fruit, high aromatics, stem nuance, gentle flavors, plumpness, spice, suppleness and charm
Food Pairing Pappardelle with duck ragù
Vintages
2015 Technical Specifications
Alcohol 13.5%
pH 3.49
Total Acidity 5.9 g/L
Grape Varieties Pinot Noir
Region Mornington Peninsula
Orientation East-Facing Slope
Maceration 18 days
Production Details Hand-picked and sorted; 20% whole bunches; gravity used at all stages.
Tasting Notes Bright and slightly crunchy, with darker fruit, high aromatics, stem nuance, gentle flavors, plumpness, spice, suppleness and charm
Food Pairing Pappardelle with duck ragù