Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2018 / 750ml | AUD 70.00≈ $49.88 · €43.43 · £37.24 | willunga100.com ↗ |
Latest Technical Specifications · 2018
Alcohol 14.0%
Residual Sugar 0.4 g/L
pH 3.16
Total Acidity 6.88 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 94% Grenache, 6% Shiraz
Classification Limited release; made only in selected best vintages
Region McLaren Vale
Soil Deep maslin sand over clay and ironstone
Elevation 210.0 meters
Orientation East-Facing Slope
Harvest Dates Hand harvested; exact dates not stated
Vine Age Dry-farmed bush vines planted in 1952
Fermentation Vessels Stainless-steel open fermenters
Pressing Method Basket Pressed
Maceration 10 days
Oak Types French oak
Barrel Size Puncheons
Closure Screwcap
Production Details Fruit was destemmed and whole-berry sorted; the ferment was plunged and gently pumped over for extraction while retaining aromatics.
Tasting Notes Dark, deep and rich; earthy nose; dark cherry and aniseed palate; French-oak-derived complexity and spice
Vintages
2018 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.4 g/L
pH 3.16
Total Acidity 6.88 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 94% Grenache, 6% Shiraz
Classification Limited release; made only in selected best vintages
Region McLaren Vale
Soil Deep maslin sand over clay and ironstone
Elevation 210.0 meters
Orientation East-Facing Slope
Harvest Dates Hand harvested; exact dates not stated
Vine Age Dry-farmed bush vines planted in 1952
Fermentation Vessels Stainless-steel open fermenters
Pressing Method Basket Pressed
Maceration 10 days
Oak Types French oak
Barrel Size Puncheons
Closure Screwcap
Production Details Fruit was destemmed and whole-berry sorted; the ferment was plunged and gently pumped over for extraction while retaining aromatics.
Tasting Notes Dark, deep and rich; earthy nose; dark cherry and aniseed palate; French-oak-derived complexity and spice