Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2026 / 750ml | AUD 36.00≈ $25.65 · €22.33 · £19.15 | willunga100.com ↗ |
Latest Technical Specifications · 2026
Alcohol 12.0%
pH 3.02
Total Acidity 6.65 g/L
Grape Varieties 100% Piquepoul
Region McLaren Vale
Soil Deep maslin sands and loam soils; the vineyard description also identifies sandy soils over ironstone.
Fermentation Vessels Primarily stainless steel, with 20% fermented in older French-oak puncheons.
Pressing Method Whole-Bunch Pressed To Minimize Skin Contact And Preserve Freshness.
Oak Types Older French oak
Barrel Size Puncheons
Production Details Hand harvested in the cool of early morning just after sunrise; whole-bunch pressed; fermented mainly in stainless steel with 20% in older French-oak puncheons; retained on lees with regular stirring in tank and barrel.
Tasting Notes Lemon zest, fresh lime, sea spray, citrus flowers, fresh herbs, citrus, apple, slatey minerality, crisp mineral acidity, mid-palate texture, and a fresh clean citrus finish.
Food Pairing Fresh seafood such as oysters, scallops, or fresh fish; alternatively, a fresh summer salad.
Vintages
2026 Technical Specifications
Alcohol 12.0%
pH 3.02
Total Acidity 6.65 g/L
Grape Varieties 100% Piquepoul
Region McLaren Vale
Soil Deep maslin sands and loam soils; the vineyard description also identifies sandy soils over ironstone.
Fermentation Vessels Primarily stainless steel, with 20% fermented in older French-oak puncheons.
Pressing Method Whole-Bunch Pressed To Minimize Skin Contact And Preserve Freshness.
Oak Types Older French oak
Barrel Size Puncheons
Production Details Hand harvested in the cool of early morning just after sunrise; whole-bunch pressed; fermented mainly in stainless steel with 20% in older French-oak puncheons; retained on lees with regular stirring in tank and barrel.
Tasting Notes Lemon zest, fresh lime, sea spray, citrus flowers, fresh herbs, citrus, apple, slatey minerality, crisp mineral acidity, mid-palate texture, and a fresh clean citrus finish.
Food Pairing Fresh seafood such as oysters, scallops, or fresh fish; alternatively, a fresh summer salad.
Sources: willunga100.com ↗ · Compare this vintage