Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | AUD 60.00≈ $42.75 · €37.22 · £31.92 | www.yangarra.com ↗ |
| Producer priceRecommended retail price | 2016 / 750ml | AUD 65.00≈ $46.32 · €40.32 · £34.58 | www.yangarra.com ↗ |
| Producer priceRecommended retail price | 2015 / 750ml | AUD 85.00≈ $60.57 · €52.73 · £45.22 | www.yangarra.com ↗ |
| Producer priceRecommended retail price | 2014 / 750ml | AUD 85.00≈ $60.57 · €52.73 · £45.22 | www.yangarra.com ↗ |
| Producer priceRecommended retail price | 2013 / 750ml | AUD 85.00≈ $60.57 · €52.73 · £45.22 | www.yangarra.com ↗ |
Latest Technical Specifications · 2022
Grape Varieties Cabernet Sauvignon
Region McLaren Vale
Harvest Dates 29 March–1 April 2022
Fermentation Vessels Open-top fermenters
Pressing Method Basket Pressed; Light Pressings Included With The Free-Run Wine
Oak Types New and used French oak barriques; 60% new oak
Closure Screw Cap
Production Details Hand-picked, destemmed, selectively sorted and gently crushed; bottled December 2023.
Tasting Notes Violet, blueberry, purple olive and cedar aromas; blueberry, blackberry and plum flavors; long, layered tannins
Vintages
2022 Technical Specifications
Grape Varieties Cabernet Sauvignon
Region McLaren Vale
Harvest Dates 29 March–1 April 2022
Fermentation Vessels Open-top fermenters
Pressing Method Basket Pressed; Light Pressings Included With The Free-Run Wine
Oak Types New and used French oak barriques; 60% new oak
Closure Screw Cap
Production Details Hand-picked, destemmed, selectively sorted and gently crushed; bottled December 2023.
Tasting Notes Violet, blueberry, purple olive and cedar aromas; blueberry, blackberry and plum flavors; long, layered tannins
2016 Technical Specifications
Alcohol 14.5%
pH 3.5
Total Acidity 6.5 g/L
Region McLaren Vale
Fermentation Vessels Open fermenters
Pressing Method Basket Pressed; Free-Run Juice Retained
Oak Types New and one-year-old Bordeaux barrels
Tasting Notes Dark chocolate, dried cherry, rose petal and mineral aromas; cherry, fresh boysenberry and savory black olive; satiny tannins and a mouth-watering finish