Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | AUD 60.00≈ $42.75 · €37.22 · £31.92 | www.yangarra.com ↗ |
| Producer priceRecommended retail price | 2016 / 750ml | AUD 65.00≈ $46.32 · €40.32 · £34.58 | www.yangarra.com ↗ |
Latest Technical Specifications · 2023
Alcohol 13.5%
pH 3.65
Total Acidity 6 g/L
Grape Varieties 100% Shiraz
Region McLaren Vale
Harvest Dates Picked before Easter 2023
Fermentation Vessels Open-top fermenters
Pressing Method No Pressings Used; Wine Was Drained Directly To Barrel
Oak Types French and Austrian oak; new, one-to-two-year-old, and older oak
Barrel Size Puncheons followed by 25 hL foudres
Production Details Handpicked; 20% whole bunch, 30% destemmed and berry sorted, and 50% crushed. Gentle cap wetting was used, with draining and returning only when reductive.
Tasting Notes Red, blue and black fruits; perfumed and savoury elements; ripe plum and blackberry; powerful, defined tannins; even-paced acidity; long, sustained and pure finish.
Vintages
2023 Technical Specifications
Alcohol 13.5%
pH 3.65
Total Acidity 6 g/L
Grape Varieties 100% Shiraz
Region McLaren Vale
Harvest Dates Picked before Easter 2023
Fermentation Vessels Open-top fermenters
Pressing Method No Pressings Used; Wine Was Drained Directly To Barrel
Oak Types French and Austrian oak; new, one-to-two-year-old, and older oak
Barrel Size Puncheons followed by 25 hL foudres
Production Details Handpicked; 20% whole bunch, 30% destemmed and berry sorted, and 50% crushed. Gentle cap wetting was used, with draining and returning only when reductive.
Tasting Notes Red, blue and black fruits; perfumed and savoury elements; ripe plum and blackberry; powerful, defined tannins; even-paced acidity; long, sustained and pure finish.