2022 Technical Specifications
Alcohol 14.5%
Residual Sugar 0.6 g/L
pH 3.43
Total Acidity 6.6 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Grenache 100%
Region McLaren Vale
Soil Sand on sandstone with clay
Harvest Dates 24 March 2022
Fermentation Vessels Five-tonne headed-down open fermenters; primary and secondary fermentation completed in French oak barriques
Pressing Method Basket Pressed
Oak Types New and used French oak
Barrel Size Barrique
Production Details Small batches were gently crushed, kept separate in open fermenters, foot-trodden two-thirds through fermentation, basket pressed, and only the best Grenache blocks blocks were selected for the Amazing Sites range.
Tasting Notes Deep midnight crimson; plum, mulberry and mint; dense, savoury palate with fine granular texture and a long, composed finish
Vintages
2016 Technical Specifications
Alcohol 14.5%
Residual Sugar 1.4 g/L
pH 3.51
Total Acidity 7 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Grenache 100%
Region McLaren Vale
Soil Sand on sandstone with clay
Harvest Dates 8 March 2016
Fermentation Vessels Five-tonne headed-down open fermenters; primary and secondary fermentation completed in French oak barriques
Pressing Method Basket Pressed
Oak Types New and used French oak
Barrel Size Barrique
Production Details Small batches were gently crushed, kept separate in open fermenters, foot-trodden two-thirds through fermentation, basket pressed, and only the best Grenache blocks were selected for the Amazing Sites range.
Tasting Notes Deep midnight red; earthy, black pepper, rosemary and sage; boysenberry, game, olive tapenade and fine granular texture with a structured, long finish
Producer Information
Website
Address
58 Osborn Road, McLaren Vale, SA 5171, Australia
Phone
+61 (0)8 8329 4888
Email
Owner
Osborn family
Cellarmaster
Chester Osborn