Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $15.30Original AUD 22.00≈ €13.59 · £11.55 | www.darenberg.com.au ↗ |
| Lowest shop price | 2022 / 750ml | ≈ $18.35Original CHF 15.20 | vinello.ch ↗ |
2022 Technical Specifications
Alcohol 14.5%
Residual Sugar 1.4 g/L
pH 3.43
Total Acidity 6.8 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Shiraz 100%
Region McLaren Vale
Harvest Dates 25 February–29 April 2022
Fermentation Vessels Five-tonne headed-down open fermenters, followed by French-oak barriques to complete fermentation
Pressing Method Basket Pressed
Oak Types French oak, new and used
Barrel Size Barrique
Unfined Yes
Unfiltered Yes
Production Details Small batches were gently crushed, fermented separately, and foot-treaded two-thirds of the way through fermentation.
Tasting Notes Bright medium purple; dark cherry, black plum and Dutch liquorice aromas; black plum, cherry, blackberry, mocha, liquorice and black-pepper flavors; ripe, rich, juicy tannins and balanced acidity
2021 Technical Specifications
Alcohol 14.5%
Residual Sugar 1.2 g/L
pH 3.42
Total Acidity 6.9 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Shiraz 100%
Region McLaren Vale
Harvest Dates 16 February–13 May 2021
Fermentation Vessels Five-tonne headed-down open fermenters, followed by French-oak barriques to complete fermentation
Pressing Method Basket Pressed
Oak Types French oak, new and used
Barrel Size Barrique
Unfined Yes
Unfiltered Yes
Production Details Small batches were gently crushed, fermented separately, and foot-treaded two-thirds of the way through fermentation.
Tasting Notes Crimson-purple with a ruby halo; dark plum, blackberry, boysenberry, black pepper and liquorice aromas; black fruits, plum, blackberry, boysenberry, cured meat, mocha, peppery spice and red cherry; ripe, velvety tannins
2016 Technical Specifications
Alcohol 14.3%
Residual Sugar 1.3 g/L
pH 3.5
Total Acidity 6.7 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Shiraz 100%
Region McLaren Vale
Harvest Dates 11 February–5 April 2016
Fermentation Vessels Five-tonne headed-down open fermenters, followed by French- and American-oak barriques to complete fermentation
Pressing Method Basket Pressed
Oak Types French and American oak, new and used
Barrel Size Barrique
Unfined Yes
Unfiltered Yes
Production Details Small batches were gently crushed, fermented separately, and foot-treaded two-thirds of the way through fermentation.
Tasting Notes Plum, black fruits and liquorice, with earthy undertones, integrated oak, medium tannins and supporting acidity
2015 Technical Specifications
Alcohol 14.5%
Residual Sugar 1.1 g/L
pH 3.45
Total Acidity 7 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Shiraz 100%
Region McLaren Vale
Harvest Dates 9 February–14 April 2015
Fermentation Vessels Five-tonne headed-down open fermenters, followed by French- and American-oak barriques to complete fermentation
Pressing Method Basket Pressed
Oak Types French and American oak, new and used
Barrel Size Barrique
Unfined Yes
Unfiltered Yes
Production Details Small batches were gently crushed, fermented separately, and foot-treaded two-thirds of the way through fermentation.
Tasting Notes Boysenberry, mulberry, blackberry and liquorice; generous, rich texture; chewy tannins; subtle chocolate-brioche and mocha oak notes
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2022 / 750ml | ≈ $18.35Original CHF 15.20 | vinello.ch ↗ |
Producer Information
Website
Address
58 Osborn Road, McLaren Vale, SA 5171, Australia
Phone
+61 (0)8 8329 4888
Email
Owner
Osborn family
Cellarmaster
Chester Osborn