2022 Technical Specifications
Alcohol 14.0%
pH 3.53
Total Acidity 6.39 g/L
Grape Varieties Shiraz
Region McLaren Vale
Harvest Dates Hand harvested; no calendar date stated
Fermentation Vessels Single open fermenter
Oak Types French oak
Barrel Size Puncheons
Production Details Hand harvested, destemmed and chilled to tanker in McLaren Vale; fermented in a single open fermenter in the Hunter with gentle cap management to ensure soft tannins; matured in 100% French oak puncheons for 16 months.
Tasting Notes Aromatic and fragrant; lifted blue and black fruits; deep purple hues; fine, long graphite-like tannins; natural freshness and fruit sweetness; medium- to full-bodied with layered flavour and great length.
Food Pairing Red meat dishes
Producer Information
Website
Address
Marrowbone Road, Pokolbin, NSW 2320, Australia
Phone
+61 (0)2 4998 7559
Email