2024 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.4 g/L
pH 3.43
Total Acidity 6.46 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Shiraz
Region McLaren Vale
Soil Deep sand over clay
Vine Age Fruit comes from a block planted in the early 1990s, adjacent to but distinct from the vineyard's 1950 plantings
Fermentation Vessels Single static 5-tonne fermenter
Pressing Method Pressed To Oak Just Before The End Of Fermentation
Oak Types French oak; 33% new
Barrel Size Puncheons
Production Details Fruit was crushed and chilled in McLaren Vale, transported to the Hunter Valley within 36 hours, fermented in one static 5-tonne vessel with twice-daily pump-overs, and pressed to oak shortly before fermentation finished.
Tasting Notes Medium-full density; fragrant dark-fruit pastille, plum and background vanillin oak; black-fruit palate with fine, supple tannins and persistent length
Food Pairing Rich red-meat dishes
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1126569 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Marrowbone Road, Pokolbin, NSW 2320, Australia
Phone
+61 (0)2 4998 7559
Email