2014 Technical Specifications
Alcohol 13.5%
pH 3.69
Grape Varieties 100% Graciano
Region Margaret River
Vine Age Mature vines; exact age not stated
Fermentation Vessels Small open fermenters, followed by completion of fermentation in oak
Pressing Method Pressed At Approximately 3 Baumé
Oak Types French oak; no new oak
Barrel Size Barriques
Production Details Fruit came from a 0.6-hectare block; only 9 barrels were produced.
Tasting Notes Deep red with garnet hues; blackberry, plum and dark Morello cherry aromas with graphite, soy and five-spice
Food Pairing Game dishes
Sources: xanaduwines.com ↗ · Compare this vintage