2024 Technical Specifications
Alcohol 18.5%
pH 3.57
Grape Varieties Shiraz 100%
Region Margaret River
Fermentation Vessels Static fermenters
Pressing Method Pressed Soon After Fortification
Production Details Grapes were crushed and destemmed, fermented in static fermenters, then fortified on skins with brandy spirit at the desired sweetness to arrest fermentation; pressing followed soon afterward.
Tasting Notes Deep red with purple hues; brambly dark berries, baking spices and fine brandy spirit; sweet, vibrant forest fruits, fruit-cake spice, supple tannins, and a warm, luscious finish with integrated fortifying spirit.
Sources: xanaduwines.com ↗ · Compare this vintage
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1955196 | — | — | wine-searcher.com ↗ |