Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $159.08Original AUD 229.00≈ €141.56 · £119.58 | www.woodlandswines.com ↗ |
| Producer priceRecommended retail price | 2019 / 750ml | ≈ $172.98Original AUD 249.00≈ €153.93 · £130.03 | www.woodlandswines.com ↗ |
| Producer priceRecommended retail price | 2018 / 750ml | ≈ $186.87Original AUD 269.00≈ €166.29 · £140.47 | www.woodlandswines.com ↗ |
| Producer priceRecommended retail price | 2017 / 750ml | ≈ $172.98Original AUD 249.00≈ €153.93 · £130.03 | www.woodlandswines.com ↗ |
| Producer priceRecommended retail price | 2016 / 750ml | ≈ $204.93Original AUD 295.00≈ €182.36 · £154.05 | www.woodlandswines.com ↗ |
| Producer priceRecommended retail price | 2015 / 750ml | ≈ $204.93Original AUD 295.00≈ €182.36 · £154.05 | www.woodlandswines.com ↗ |
| Producer priceRecommended retail price | 2014 / 750ml | ≈ $229.25Original AUD 330.00≈ €204.00 · £172.33 | www.woodlandswines.com ↗ |
| Producer priceRecommended retail price | 2013 / 750ml | ≈ $277.18Original AUD 399.00≈ €246.65 · £208.36 | www.woodlandswines.com ↗ |
2022 Technical Specifications
Grape Varieties 94% Cabernet Sauvignon, 5% Malbec, 1% Cabernet Franc
Region Margaret River
Soil Sandy loam over gravel and clay
Orientation South-Facing Slope With East-West Vine Rows
Tasting Notes Deep ruby; dark red and blue fruits, violet and liquorice; youthful and lively; focused, weighty palate with prominent oak
Food Pairing Venison pie with aged cheddar and braised cavolo nero; or twice-cooked wild mushroom soufflé
Vintages
2017 Technical Specifications
Grape Varieties 91% Cabernet Sauvignon, 6% Malbec, 3% Cabernet Franc
Region Margaret River
Soil Sandy loam over gravel and clay
Orientation South-Facing Slope With East-West Vine Rows
Harvest Dates Handpicked between 7 April and 26 April 2017
Fermentation Vessels Small stainless-steel fermenters
Pressing Method Destemmed, Hand Sorted And Crushed
Oak Types New French oak
Tasting Notes Intensely deep crimson; violet, toasty French oak, vanilla and mint; blue fruit, blackcurrant, brambly fruit, undergrowth and forest floor; textured tannin, natural acidity and a very long finish
Food Pairing Parisian pork cutlets with mushroom sauce, herb-roasted potatoes and glazed carrots; or chargrilled wagyu steak with wild mushrooms, crispy potatoes and truffle jus
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1796533 | — | — | wine-searcher.com ↗ |