2020 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Cabernet Sauvignon
Region Margaret River
Fermentation Vessels Barrels and clay vessels
Natural Yeast Yes
Oak Types New French oak
Barrel Size Barrique
Closure Screw Cap
Production Volume 600 bottles
Bottles600
Tasting Notes Cassis, mulberry, eucalyptus, herbs, bramble and cedar; nearly full-bodied, with fine powdery tannins, integrated acidity, chewy precision and a long finish.