2025 Technical Specifications
Alcohol 11.5%
Grape Varieties Semillon
Region Margaret River
Harvest Dates Canes cut 17 February 2025; harvested 13 March 2025
Fermentation Vessels French oak barriques
Pressing Method Destemmed, Then Fruit And Juice Were Macerated In The Press For 20 Hours Before Extraction
Maceration 0.83 days
Oak Types French oak
Production Details Fruiting canes were detached at ripeness, restricting water and nutrients; the bunches then dried and shrivelled on the vine for approximately four weeks to concentrate sugar, flavour, and acidity before harvest. The wine was fermented and matured in French oak.
Tasting Notes Bright pale golden yellow with a green tinge; mango, papaya, honeyed pancakes, bread pudding, orange zest, citrus zest, peaches and cream, and salted caramel; creamy and sweet yet vibrant, structured, polished, luscious, and refreshing, with a long gently rounded finish.
Food Pairing Fruit-based desserts and savoury salty foods, especially blue cheese
Sources: www.vassefelix.com.au ↗ · Compare this vintage
Producer Information
Website
Address
Caves Road (Cnr Tom Cullity Drive), Cowaramup, Margaret River, WA 6284, Australia
Phone
+61 8 9756 5000
Email
Owner
Holmes a Court Family
Cellarmaster
Virginia Willcock