Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2026 / 750ml | ≈ $21.76Original AUD 31.33≈ €19.37 · £16.36 | www.mosswood.com.au ↗ |
2025 Technical Specifications
Alcohol 14.0%
Grape Varieties 91% Semillon; 9% Sauvignon Blanc
Region Margaret River
Harvest Dates Sauvignon Blanc harvested 5 March 2025; Semillon harvested 12 March 2025; median harvest date 8 March 2025
Fermentation Vessels Fermentation initiated in stainless-steel tanks, then transferred approximately halfway through fermentation to 225-litre French-oak barriques to complete alcoholic fermentation
Pressing Method Hand-Sorted Fruit Was Whole-Bunch Pressed; Juice Was Clarified By Flotation
Oak Types French oak barriques
Barrel Size 225
Production Details Both varieties were hand-picked and hand-sorted. Fermentation used selected yeast strains at controlled temperatures not exceeding 20°C. The wine was cold-stabilised and bottled on 1 July 2025.
Tasting Notes Pale-to-medium straw; lemon zest, grapefruit, ripe pear, guava, passionfruit, fresh-cut hay, flint and delicate vanilla; crisp citrus and stone fruit with bright acidity, creamy texture, and a savoury, lightly nutty oak finish
Producer Information
Website
Address
926 Metricup Road, Wilyabrup, Western Australia, 6284
Phone
+61 8 9755 6266
Owner
Keith Mugford &
Clare Mugford
Clare Mugford
Cellarmaster
Keith Mugford & Clare Mugford