Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $38.33Original AUD 55.18≈ €34.11 · £28.82 | www.mosswood.com.au ↗ |
2024 Technical Specifications
Alcohol 13.7%
Grape Varieties Pinot Noir clones D4V2, 2325 (H7V15), and D2V6 (2222)
Classification Margaret River GI
Region Margaret River
Soil Karridale vineyard; geneva double curtain trellis system
Harvest Dates 2 February 2024
Fermentation Vessels Tank for completion of primary and malolactic fermentation; barrel for maturation
Pressing Method Each Batch Pressed Individually After 16 Days On Skins
Maceration 16 days
Unfined Yes
Production Details Hand-picked and hand-sorted; 30% whole bunch and 70% destemmed; must chilled to 8°C for a 48-hour cold soak; hand-plunged three times daily; fermentation temperature capped at 32°C.
Tasting Notes Vibrant crimson; strawberry, raspberry, red cherry, redcurrant, rose petal, potpourri, cedar, mushroom, forest floor, clove, charred oak, dried herbs; supple and velvety texture, fine tannins, bright acidity, long elegant finish
Producer Information
Website
Address
926 Metricup Road, Wilyabrup, Western Australia, 6284
Phone
+61 8 9755 6266
Owner
Keith Mugford &
Clare Mugford
Clare Mugford
Cellarmaster
Keith Mugford & Clare Mugford