2024 Technical Specifications
Alcohol 14.0%
Region Margaret River
Harvest Dates 13 February 2024
Fermentation Vessels Stainless-steel tank
Pressing Method Hand-Picked Fruit Was Hand-Sorted And Whole-Bunch Pressed.
Production Details Juice was clarified by flotation, inoculated with multiple yeast strains, and fermented to dryness for 11 days at a maximum of 18°C; it was then racked off fermentation lees, cold stabilised, sterile filtered, and bottled on 1 July 2024.
Tasting Notes Medium straw with green tints; lemon rind, sherbet, fig, quince, honey, lanolin, gingerbread biscuit, green apple, fine tannins, zippy acidity, an oily mid-palate texture, and a long smooth finish.
Producer Information
Website
Address
926 Metricup Road, Wilyabrup, Western Australia, 6284
Phone
+61 8 9755 6266
Owner
Keith Mugford &
Clare Mugford
Clare Mugford
Cellarmaster
Keith Mugford & Clare Mugford