2024 Technical Specifications
Alcohol 12.3%
pH 3.26
Total Acidity 5.72 g/L
Grape Varieties 100% Sangiovese
Region Margaret River
Harvest Dates 16 February 2024
Fermentation Vessels Stainless-steel tank
Production Details Fruit from a single block in Kaloorup managed specifically for rosé production; picked at night, processed immediately to limit colour extraction and preserve freshness; juice settled, racked, inoculated, fermented in stainless steel to dryness, and bottled 19 June 2024.
Tasting Notes Pale salmon blush; red apple, raspberry florals, vanilla, musk stick and cardamom aromas; strawberry, cranberry, raspberry flower, pink grapefruit and guava flavors; dry, mineral-like acidic finish.
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Producer Information
Website
Address
3887 Caves Road, Wilyabrup, WA 6280, Australia
Phone
+61 8 9755 6255
Email
Owner
Sarah Davis and Andrew Jackson
Cellarmaster
Vanessa Carson