Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | AUD 35.00≈ $24.94 · €21.71 · £18.62 | burchfamilywines.com.au ↗ |
Latest Technical Specifications · 2024
Alcohol 14.0%
Residual Sugar 0.57 g/L
pH 3.53
Total Acidity 6.65 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Syrah
Region Margaret River
Pressing Method Pressed After 10 Days On Skins
Natural Yeast Yes
Maceration 10 days
Oak Types French oak
Barrel Size Large-format oak
Production Details Fruit came from a single block of the Leston vineyard and was hand-picked and hand-sorted in the cool of the morning; wild fermentation included 25% whole bunches, followed by 10 days on skins and pressing to large-format French oak.
Tasting Notes Redcurrant, cranberry, black cherry, plum, fresh sage, cracked white pepper, cinnamon, earth and spice; finely textured powdery tannins and a long, persistent finish.
Food Pairing Saltbush lamb
Vintages
2024 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.57 g/L
pH 3.53
Total Acidity 6.65 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Syrah
Region Margaret River
Pressing Method Pressed After 10 Days On Skins
Natural Yeast Yes
Maceration 10 days
Oak Types French oak
Barrel Size Large-format oak
Production Details Fruit came from a single block of the Leston vineyard and was hand-picked and hand-sorted in the cool of the morning; wild fermentation included 25% whole bunches, followed by 10 days on skins and pressing to large-format French oak.
Tasting Notes Redcurrant, cranberry, black cherry, plum, fresh sage, cracked white pepper, cinnamon, earth and spice; finely textured powdery tannins and a long, persistent finish.
Food Pairing Saltbush lamb