Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | AUD 30.00≈ $21.38 · €18.61 · £15.96 | burchfamilywines.com.au ↗ |
Latest Technical Specifications · 2025
Alcohol 12.5%
Residual Sugar 0.78 g/L
pH 3.24
Total Acidity 6.4 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Shiraz, Tempranillo and Grenache blend
Classification Regional Range
Region Margaret River
Fermentation Vessels Stainless steel and older French oak
Pressing Method Immediate Pressing Of The Red Grapes To Obtain Only The Lightest Pink Colour
Oak Types Older French oak
Production Details Largely vinified like a white wine: immediate pressing, some cold lees holding, fermentation in stainless steel and older French oak, lees stirring, partial malolactic fermentation, short oak maturation, blending, minimal fining and filtration.
Tasting Notes White strawberry, hibiscus, watermelon, tangerine, marshmallow, rose, white raspberry, blood orange and rhubarb; silken, full texture; long, dry finish with a subtle savoury edge
Food Pairing Watermelon, mint and feta salad; or grilled nectarines with arugula and chèvre
Vintages
2025 Technical Specifications
Alcohol 12.5%
Residual Sugar 0.78 g/L
pH 3.24
Total Acidity 6.4 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Shiraz, Tempranillo and Grenache blend
Classification Regional Range
Region Margaret River
Fermentation Vessels Stainless steel and older French oak
Pressing Method Immediate Pressing Of The Red Grapes To Obtain Only The Lightest Pink Colour
Oak Types Older French oak
Production Details Largely vinified like a white wine: immediate pressing, some cold lees holding, fermentation in stainless steel and older French oak, lees stirring, partial malolactic fermentation, short oak maturation, blending, minimal fining and filtration.
Tasting Notes White strawberry, hibiscus, watermelon, tangerine, marshmallow, rose, white raspberry, blood orange and rhubarb; silken, full texture; long, dry finish with a subtle savoury edge
Food Pairing Watermelon, mint and feta salad; or grilled nectarines with arugula and chèvre