Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | AUD 28.00≈ $19.95 · €17.37 · £14.89 | burchfamilywines.com.au ↗ |
Latest Technical Specifications · 2025
Alcohol 12.5%
Residual Sugar 0.61 g/L
pH 3.17
Total Acidity 6.38 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Sauvignon Blanc and Semillon
Classification Regional Range
Region Margaret River
Fermentation Vessels Individual vineyard blocks were vinified separately; all batches were cool-fermented in stainless steel, with selected batches subsequently put into oak.
Production Details Sauvignon Blanc was sourced from estate vineyards in southern Margaret River for varietal intensity and natural acidity; Semillon was sourced more broadly from southern and central parts of the region for a wider spectrum of fruit flavours.
Tasting Notes Gooseberry, pear, lychee, basil, lemon verbena, cut grass, ruby grapefruit, quince, finger lime, lemon and lime pulp; vibrant and finely textured, with crisp citrus-led acidity, chalky minerality, and a bright lime-zest finish.
Food Pairing Charred octopus, shaved fennel, smoked eggplant, and black garlic salt.
Vintages
2025 Technical Specifications
Alcohol 12.5%
Residual Sugar 0.61 g/L
pH 3.17
Total Acidity 6.38 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Sauvignon Blanc and Semillon
Classification Regional Range
Region Margaret River
Fermentation Vessels Individual vineyard blocks were vinified separately; all batches were cool-fermented in stainless steel, with selected batches subsequently put into oak.
Production Details Sauvignon Blanc was sourced from estate vineyards in southern Margaret River for varietal intensity and natural acidity; Semillon was sourced more broadly from southern and central parts of the region for a wider spectrum of fruit flavours.
Tasting Notes Gooseberry, pear, lychee, basil, lemon verbena, cut grass, ruby grapefruit, quince, finger lime, lemon and lime pulp; vibrant and finely textured, with crisp citrus-led acidity, chalky minerality, and a bright lime-zest finish.
Food Pairing Charred octopus, shaved fennel, smoked eggplant, and black garlic salt.