Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | AUD 72.00≈ $51.30 · €44.67 · £38.30 | burchfamilywines.com.au ↗ |
Latest Technical Specifications · 2024
Alcohol 13.0%
Residual Sugar 1.86 g/L
pH 3.18
Total Acidity 7.04 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay; Gin Gin and Dijon 95 and 96 clones
Region Margaret River
Soil Gravel and sandy clay loam over ironstone, With variable water-holding capacity
Orientation South-East To South-West
Vine Age 6 to 20
Fermentation Vessels Barrels of various volumes, ranging up to 600 litres
Pressing Method Bunches Pressed Directly To Barrel
Barrel Size Various barrel volumes up to 600
Production Details Juice and solids handling, bâtonnage, and controlled whole-grape expression were used to develop flavour and texture.
Tasting Notes Fresh grapefruit, melon, flint, subtle oak, lemon curd, red apple skin, custard apple, white grapefruit, talc and saline mineral notes; lengthy savoury finish
Food Pairing Creamy rich pasta; vegetarian Asian dishes such as dashi broth with kombu and shiitake mushrooms or tempura vegetables with tentsuyu
Vintages
2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.86 g/L
pH 3.18
Total Acidity 7.04 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay; Gin Gin and Dijon 95 and 96 clones
Region Margaret River
Soil Gravel and sandy clay loam over ironstone, With variable water-holding capacity
Orientation South-East To South-West
Vine Age 6 to 20
Fermentation Vessels Barrels of various volumes, ranging up to 600 litres
Pressing Method Bunches Pressed Directly To Barrel
Barrel Size Various barrel volumes up to 600
Production Details Juice and solids handling, bâtonnage, and controlled whole-grape expression were used to develop flavour and texture.
Tasting Notes Fresh grapefruit, melon, flint, subtle oak, lemon curd, red apple skin, custard apple, white grapefruit, talc and saline mineral notes; lengthy savoury finish
Food Pairing Creamy rich pasta; vegetarian Asian dishes such as dashi broth with kombu and shiitake mushrooms or tempura vegetables with tentsuyu