Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | AUD 40.00≈ $28.50 · €24.81 · £21.28 | burchfamilywines.com.au ↗ |
| Producer priceRecommended retail price | 2023 / 750ml | AUD 40.00≈ $28.50 · €24.81 · £21.28 | burchfamilywines.com.au ↗ |
| Producer priceRecommended retail price | 2016 / 750ml | AUD 60.00≈ $42.75 · €37.22 · £31.92 | burchfamilywines.com.au ↗ |
Latest Technical Specifications · 2024
Grape Varieties Shiraz
Region Margaret River
Soil Shallow lateritic gravels over sandy clay loam
Fermentation Vessels Open vats and closed stainless-steel fermenters
Production Details Small parcels are handpicked and batches are sorted before fermentation; cap management is used to extract fine fruit tannin and varietal flavour.
Tasting Notes Wild raspberry, forest berries, cut plum, violets, dried herbs, redcurrant and mulberry; bright, juicy and refined, with fine tannins, integrated oak and a long, fresh finish.
Food Pairing Merguez meatballs with smoked-tomato paprika salsa and chargrilled sourdough
Vintages
2024 Technical Specifications
Grape Varieties Shiraz
Region Margaret River
Soil Shallow lateritic gravels over sandy clay loam
Fermentation Vessels Open vats and closed stainless-steel fermenters
Production Details Small parcels are handpicked and batches are sorted before fermentation; cap management is used to extract fine fruit tannin and varietal flavour.
Tasting Notes Wild raspberry, forest berries, cut plum, violets, dried herbs, redcurrant and mulberry; bright, juicy and refined, with fine tannins, integrated oak and a long, fresh finish.
Food Pairing Merguez meatballs with smoked-tomato paprika salsa and chargrilled sourdough
Sources: burchfamilywines.com.au ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.5 g/L
pH 3.55
Total Acidity 5.82 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Shiraz
Region Margaret River
Soil Shallow lateritic gravels over sandy clay loam
Harvest Dates Regional 2023 harvest ran from 16 February to 22 April; no wine-specific picking date is stated.
Fermentation Vessels Open vats and closed stainless-steel fermenters
Pressing Method Parcels Not Transferred To Barrel During Late Fermentation Were Pressed At Dryness.
Oak Types French oak; new and older
Barrel Size Barriques, hogsheads and puncheons
Production Details Small parcels were handpicked and sorted before fermentation. Selected parcels entered barrel at 2–3° Baumé to capture new-barrel character during the final fermentation stage; remaining blocks were pressed at dryness.
Tasting Notes Dark plum, freshly picked forest berries, wild thyme and regional eucalypt; concentrated and precise, with plush fruit enhanced but not dominated by oak.