Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | AUD 75.00≈ $53.44 · €46.53 · £39.90 | burchfamilywines.com.au ↗ |
| Producer priceRecommended retail price | 2017 / 750ml | AUD 110.00≈ $78.38 · €68.24 · £58.51 | burchfamilywines.com.au ↗ |
Latest Technical Specifications · 2023
Alcohol 14.5%
Residual Sugar 0.5 g/L
pH 3.38
Total Acidity 6.54 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon 61%; Shiraz 39%
Region Margaret River
Soil Lateritic gravels
Orientation Cabernet: Westerly; Shiraz: North-Easterly
Fermentation Vessels Cabernet fermented in static fermenters fitted with heading-down boards; Shiraz fermented in 4-tonne open fermenters with pneumatic pigeage
Oak Types French oak and American oak
Tasting Notes Blackberry, black cherry, mulberry, plum, olive tapenade, freshly ground coffee and Christmas cake; bright acidity, density and persistent flavour
Food Pairing Wagyu carpaccio with truffle, rocket and macadamia
Vintages
2023 Technical Specifications
Alcohol 14.5%
Residual Sugar 0.5 g/L
pH 3.38
Total Acidity 6.54 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon 61%; Shiraz 39%
Region Margaret River
Soil Lateritic gravels
Orientation Cabernet: Westerly; Shiraz: North-Easterly
Fermentation Vessels Cabernet fermented in static fermenters fitted with heading-down boards; Shiraz fermented in 4-tonne open fermenters with pneumatic pigeage
Oak Types French oak and American oak
Tasting Notes Blackberry, black cherry, mulberry, plum, olive tapenade, freshly ground coffee and Christmas cake; bright acidity, density and persistent flavour
Food Pairing Wagyu carpaccio with truffle, rocket and macadamia
2017 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.9 g/L
pH 3.63
Total Acidity 6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon 75%; Shiraz 25%
Region Margaret River
Fermentation Vessels Cabernet vinified in closed stainless-steel fermenters; Shiraz vinified in open 4-tonne stainless-steel vats
Pressing Method Some Cabernet Parcels Remained On Skins After Fermentation, While Others Were Pressed Immediately To Retain Fruit Vibrancy
Oak Types French oak and American oak
Barrel Size Shiraz matured in 300-litre hogsheads; Cabernet matured in barriques
Tasting Notes Blackberry, mulberry, cassis, cocoa, green olive, blackcurrant, chocolate mint, plum and spice; fine, pliable tannins