Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | AUD 110.00≈ $78.38 · €68.24 · £58.51 | burchfamilywines.com.au ↗ |
| Producer priceRecommended retail price | 2016 / 750ml | AUD 160.00≈ $114.01 · €99.26 · £85.11 | burchfamilywines.com.au ↗ |
Latest Technical Specifications · 2024
Alcohol 13.0%
Residual Sugar 1.33 g/L
pH 3.18
Total Acidity 7.21 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay; Gin Gin clone
Classification Howard Park Icon wine
Region Margaret River
Soil Shallow gravel and sandy clay loam over ironstone, With variable water-holding capacity
Orientation Southeast To Southwest Aspect; Vines Occupy South-Facing Slopes
Vine Age 20
Fermentation Vessels Barriques, 500–600 L demi-muids, and puncheons
Pressing Method Bunches Pressed Directly To Barrel
Natural Yeast Yes
Oak Types French oak, favoring barrels constructed in Burgundy
Barrel Size Barriques plus 500–600 L demi-muids and puncheons; larger vessels comprise 25–30% of barrels
Production Details Fruit sourced from Allingham Block 5 in Karridale, southern Margaret River (34.2039°S, 115.1402°E); bâtonnage and malolactic regimes are decided barrel by barrel to retain balance.
Tasting Notes Pale green-gold; citrus blossom, lemon verbena, white peach, yuzu zest, pink grapefruit, sea foam, crushed oyster shell, toasted almond skin, raw nougat and sablé biscuit; saline palate with green papaya, nectarine, creaminess, vanillin oak, chalk-dust minerality and citrus oil
Food Pairing Pork belly with celeriac remoulade, kohlrabi, apple and mustard
Vintages
2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.33 g/L
pH 3.18
Total Acidity 7.21 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay; Gin Gin clone
Classification Howard Park Icon wine
Region Margaret River
Soil Shallow gravel and sandy clay loam over ironstone, With variable water-holding capacity
Orientation Southeast To Southwest Aspect; Vines Occupy South-Facing Slopes
Vine Age 20
Fermentation Vessels Barriques, 500–600 L demi-muids, and puncheons
Pressing Method Bunches Pressed Directly To Barrel
Natural Yeast Yes
Oak Types French oak, favoring barrels constructed in Burgundy
Barrel Size Barriques plus 500–600 L demi-muids and puncheons; larger vessels comprise 25–30% of barrels
Production Details Fruit sourced from Allingham Block 5 in Karridale, southern Margaret River (34.2039°S, 115.1402°E); bâtonnage and malolactic regimes are decided barrel by barrel to retain balance.
Tasting Notes Pale green-gold; citrus blossom, lemon verbena, white peach, yuzu zest, pink grapefruit, sea foam, crushed oyster shell, toasted almond skin, raw nougat and sablé biscuit; saline palate with green papaya, nectarine, creaminess, vanillin oak, chalk-dust minerality and citrus oil
Food Pairing Pork belly with celeriac remoulade, kohlrabi, apple and mustard