Wine prices

ReferenceVintage / sizePrice / bottleSource
Producer priceRecommended retail price 2020 / 750ml AUD 170.00$121.14 · €105.46 · £90.43 hardyswines.com ↗
Producer priceRecommended retail price 2013 / 750ml AUD 180.00$128.26 · €111.67 · £95.75 hardyswines.com ↗
Producer priceRecommended retail price 2010 / 750ml AUD 180.00$128.26 · €111.67 · £95.75 hardyswines.com ↗

Latest Technical Specifications · 2020

Grape Varieties Cabernet Sauvignon from Margaret River (95%) and McLaren Vale (5%)
Region Margaret River
Production Details Persistent warm and dry conditions followed a drier-than-average winter and little to no spring rain, producing a high-quality, low-yielding crop.
Tasting Notes Cassis, blackberry, red currant, fresh plum, bay leaf, cinnamon, tobacco, coffee, chocolate and green peppercorn; elegantly structured, finely textured, complex and persistent.
Food Pairing Oven-baked pork ribs

2020 Technical Specifications

Grape Varieties Cabernet Sauvignon from Margaret River (95%) and McLaren Vale (5%)
Region Margaret River
Production Details Persistent warm and dry conditions followed a drier-than-average winter and little to no spring rain, producing a high-quality, low-yielding crop.
Tasting Notes Cassis, blackberry, red currant, fresh plum, bay leaf, cinnamon, tobacco, coffee, chocolate and green peppercorn; elegantly structured, finely textured, complex and persistent.
Food Pairing Oven-baked pork ribs

2013 Technical Specifications

Grape Varieties Cabernet Sauvignon from Margaret River and Coonawarra
Region Margaret River
Tasting Notes Leaf, spice, blackcurrant, mulberry, cedar and sandalwood aromas; dark plum and ripe berry flavors with subtle oak spice and sweetness, fine lingering tannins, balance and persistence.
Food Pairing Moroccan lamb tagine

2010 Technical Specifications

Grape Varieties Cabernet Sauvignon; 76% Coonawarra, 10% McLaren Vale and 10% Margaret River
Region Margaret River
Tasting Notes Mulberry, black olive, chocolate, mint and fine cedary oak; medium- to full-bodied with blackcurrant, mulberry and violet, fine acidity, structured tannins, length, finesse and elegance.
Food Pairing Moroccan lamb tagine

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