2024 Technical Specifications
Alcohol 14.5%
pH 3.59
Total Acidity 6.4 g/L
Grape Varieties Cabernet Sauvignon
Region Margaret River
Fermentation Vessels Barrel for completion of fermentation following pressing
Production Details Fruit sourced largely from blocks on the original Deep Woods Estate vineyard in Yallingup; careful pumping over was used during fermentation to harness colour and fine skin tannin.
Tasting Notes Deep crimson and vivid purple; cassis, blueberry, violets and savoury spice; plum jam, cassis, dark berries, dark chocolate, full body and chewy tannins.
Food Pairing Seared steak with grilled Mediterranean vegetables and chimichurri
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1784316 | — | — | wine-searcher.com ↗ |