2023 Technical Specifications
Alcohol 14.0%
pH 3.41
Total Acidity 6.4 g/L
Grape Varieties Cabernet Sauvignon 73%; Merlot 14%; Cabernet Franc 7%; Malbec 7%
Classification Margaret River
Region Margaret River
Vine Age Original Deep Woods vineyard planted in 1987
Oak Types French oak
Production Details Individual parcels were fermented for 10–14 days, racked to tank, and then transferred directly to oak for maturation.
Tasting Notes Vibrant crimson with purple hues; violets, florals, salted plums and dark chocolate; cassis and brambly fruit with fine, silky textural tannins and a long, seamless finish
Sources: fogartyhall.wine ↗ · Compare this vintage