Wine prices

ReferenceVintage / sizePrice / bottleSource
Producer priceRecommended retail price 2025 / 750ml AUD 180.00$128.26 · €111.67 · £95.75 cullenwines.com.au ↗

Latest Technical Specifications · 2025

Alcohol 13.5%
Grape Varieties 100% Chardonnay
Region Margaret River
Harvest Dates 14–27 February 2025, across five harvest times on fruit and flower days
Vine Age Wente-clone vines planted on their own roots in 1976
Fermentation Vessels Puncheons
Pressing Method Whole-Bunch Basket Pressed
Natural Yeast Yes
Barrel Size Puncheon
Unfined Yes
Unfiltered Yes
Production Details Biodynamically certified Chardonnay; hand harvested; no cold stabilization.
Tasting Notes Brilliant straw with green tinges; citrus blossom, white florals, ripe apple, pear, dried fig, curry leaf, sea spray, dates, turmeric, ginger, honeysuckle, stone fruit, mineral acidity, firm clean finish
Food Pairing Lobster with ginger glaze or seared scallops with a Parmesan crust

2025 Technical Specifications

Alcohol 13.5%
Grape Varieties 100% Chardonnay
Region Margaret River
Harvest Dates 14–27 February 2025, across five harvest times on fruit and flower days
Vine Age Wente-clone vines planted on their own roots in 1976
Fermentation Vessels Puncheons
Pressing Method Whole-Bunch Basket Pressed
Natural Yeast Yes
Barrel Size Puncheon
Unfined Yes
Unfiltered Yes
Production Details Biodynamically certified Chardonnay; hand harvested; no cold stabilization.
Tasting Notes Brilliant straw with green tinges; citrus blossom, white florals, ripe apple, pear, dried fig, curry leaf, sea spray, dates, turmeric, ginger, honeysuckle, stone fruit, mineral acidity, firm clean finish
Food Pairing Lobster with ginger glaze or seared scallops with a Parmesan crust

2024 Technical Specifications

Alcohol 13.5%
Grape Varieties 100% Chardonnay
Region Margaret River
Harvest Dates 11–19 January 2024, across five harvest times on fruit and flower days
Vine Age Wente-clone vines planted on their own roots in 1976
Fermentation Vessels Puncheons
Pressing Method Whole-Bunch Basket Pressed
Natural Yeast Yes
Barrel Size Puncheon
Unfined Yes
Unfiltered Yes
Production Details Biodynamically certified Chardonnay; hand harvested; no cold stabilization.
Tasting Notes Bright golden straw with green tinges; white flowers, vanilla, chamomile, almond marzipan, dried pear, fig, quince, white peach, stone fruit, Bosc pear, mineral and savory acidity, soft clean finish
Food Pairing Lobster thermidor or shrimp au gratin

Producer Information

Address
4323 Caves Road, Wilyabrup WA 6280, Australia
Phone
(08) 9755 5277
Owner
Vanya Cullen (Managing Director)
Cellarmaster
Vanya Cullen

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