2022 Technical Specifications
Alcohol 13.5%
Grape Varieties Pinot Noir
Region Macedon Ranges
Soil Eroded quartz, Sandstone and quartzite over clay and silt, With some eroded mugearite basalt; rocky, Gravelly soil historically called bullengarook gravel.
Elevation 500.0 meters
Production Details Sourced primarily from the estate's échalas block—staked, bush-vine co-plantings—with additional fruit from neighbouring young-vine plots.
Tasting Notes Bright and floral; red cherry, wild berries, crushed violets, light spice and fresh herbs; juicy sweet red fruit, soft tannins, gentle savoury tones and natural freshness; clean, high-toned, lingering finish.
Food Pairing Grilled quail, mushroom risotto, or herb-crusted pork.
Producer Information
Website
Address
Bullengarook, Victoria, Australia
Phone
1300 942 662
Owner
Robert Walters and Kate Millard
Cellarmaster
Rémi Jacquemain