Latest Technical Specifications · 2025
Alcohol 12.5%
pH 3.57
Total Acidity 6.62 g/L
Grape Varieties Cabernet Franc
Region Macedon Ranges
Fermentation Vessels Stainless steel
Oak Types Old French oak
Barrel Size Barrique
Production Details 0% whole bunch.
Tasting Notes Blackberry, cassis, dark cherry, charcuterie, black olive tapenade, peppery meatiness, smoke and spice; plush black fruit, vibrant acidity and supple tannins
Food Pairing Producer says its savoury complexity allows it to shine alongside food; no specific dish is named
Vintages
2025 Technical Specifications
Alcohol 12.5%
pH 3.57
Total Acidity 6.62 g/L
Grape Varieties Cabernet Franc
Region Macedon Ranges
Fermentation Vessels Stainless steel
Oak Types Old French oak
Barrel Size Barrique
Production Details 0% whole bunch.
Tasting Notes Blackberry, cassis, dark cherry, charcuterie, black olive tapenade, peppery meatiness, smoke and spice; plush black fruit, vibrant acidity and supple tannins
Food Pairing Producer says its savoury complexity allows it to shine alongside food; no specific dish is named
Sources: curlyflat.com ↗ · Compare this vintage