Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | AUD 72.00≈ $51.30 · €44.67 · £38.30 | curlyflat.com ↗ |
| Producer priceRecommended retail price | 2023 / 750ml | AUD 72.00≈ $51.30 · €44.67 · £38.30 | curlyflat.com ↗ |
| Producer priceRecommended retail price | 2022 / 750ml | AUD 76.00≈ $54.15 · €47.15 · £40.43 | curlyflat.com ↗ |
Latest Technical Specifications · 2023
Alcohol 12.5%
pH 3.63
Total Acidity 5.3 g/L
Grape Varieties Pinot Noir; clones MV6, 114, 115 and D5V12
Region Macedon Ranges
Soil Volcanic basalt and upper ordovician soils
Harvest Dates 13–26 April 2023
Estate Grown Yes
Vine Age 23–31 years
Unfined Yes
Unfiltered Yes
Production Details Eleven separate vineyard lots; hand-picked fruit; 0% whole bunch; indigenous fermentation; lot-specific post-fermentation skin contact and oak handling.
Tasting Notes Red and black berries, sweet cedar, refined oak, vanilla, floral spice, white pepper, red pepper, currant, blackcurrant, wild strawberry and subtle toast; juicy palate with silky, sappy tannins, freshness and tension
Food Pairing Duck breast, wild mushroom risotto, or thyme-roasted chicken
Vintages
2023 Technical Specifications
Alcohol 12.5%
pH 3.63
Total Acidity 5.3 g/L
Grape Varieties Pinot Noir; clones MV6, 114, 115 and D5V12
Region Macedon Ranges
Soil Volcanic basalt and upper ordovician soils
Harvest Dates 13–26 April 2023
Estate Grown Yes
Vine Age 23–31 years
Unfined Yes
Unfiltered Yes
Production Details Eleven separate vineyard lots; hand-picked fruit; 0% whole bunch; indigenous fermentation; lot-specific post-fermentation skin contact and oak handling.
Tasting Notes Red and black berries, sweet cedar, refined oak, vanilla, floral spice, white pepper, red pepper, currant, blackcurrant, wild strawberry and subtle toast; juicy palate with silky, sappy tannins, freshness and tension
Food Pairing Duck breast, wild mushroom risotto, or thyme-roasted chicken
Sources: curlyflat.com ↗ · Compare this vintage