2024 Technical Specifications
Alcohol 13.0%
pH 3.7
Total Acidity 5.3 g/L
Grape Varieties 100% Pinot Noir
Region Macedon Ranges
Soil Shattered quartz and eroded volcanic topsoil, With sandstone over clay
Vine Age 22 years (K-block); 36 years (Original Vineyard)
Fermentation Vessels Small open-top stainless-steel vats
Pressing Method Pressed Directly To French Barriques After Approximately Two Weeks On Skins
Maceration 14 days
Oak Types French oak
Unfined Yes
Production Details Hand-harvested; mostly destemmed with 5% whole clusters; gently extracted using hand plunging and primitive pumpovers.
Tasting Notes Red and black cherry, red plum, brown spice, undergrowth; fresh and supple palate with fine tannins and harmonious fruit depth
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1243125 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
343 Melton Road, Gisborne, VIC 3437, Australia
Phone
+61 3 5428 2564
Owner
Michael &
Wendy Dhillon
Wendy Dhillon
Cellarmaster
Michael Dhillon