Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $52.10Original AUD 75.00≈ €46.36 · £39.17 | bindiwines.com.au ↗ |
2024 Technical Specifications
Alcohol 13.0%
pH 3.7
Total Acidity 5.3 g/L
Grape Varieties 100% Pinot Noir
Region Macedon Ranges
Soil Shattered quartz and eroded volcanic topsoil, With sandstone over clay
Vine Age 22 years (Kaye block); 36 years (Original Vineyard)
Fermentation Vessels Small open-top stainless-steel vats
Pressing Method Pressed Directly To French Barriques After Skin Contact
Natural Yeast Yes
Maceration 14 days
Oak Types French oak
Barrel Size Barrique
Unfined Yes
Production Details Hand-harvested; mostly destemmed, with 5% retained as whole clusters; gently extracted using hand plunging and primitive pumpovers; practicing organic viticulture; 300 cases produced.
Tasting Notes Red and black cherry, red plum, brown spice and undergrowth; fresh, supple and harmonious palate with fine tannins
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1915659 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
343 Melton Road, Gisborne, VIC 3437, Australia
Phone
+61 3 5428 2564
Owner
Michael &
Wendy Dhillon
Wendy Dhillon
Cellarmaster
Michael Dhillon