Non-vintage Technical Specifications
Alcohol 12.0%
Residual Sugar 5.5 g/L
pH 3.04
Total Acidity 6.9 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Pinot Noir
Region Lenswood
Fermentation Vessels Secondary fermentation in bottle.
Pressing Method Hand-Selected Pinot Noir Was Whole-Bunch Pressed.
Closure Stainless-Steel Closure
Production Details Release context: 2025 disgorgement (multi-vintage 1999–2019). The juice was settled and cool fermented; multiple vintages from 1999 through 2019 were combined as an assemblage-style multi-vintage blanc de noir in May 2025.
Tasting Notes Pale lemon with green hues; orange blossom, apple, red cherry, lemon curd, brioche and toasted hazelnut aromas; fine persistent bead; rich, textural palate of white peach and raspberry with nougat and roasted cashew; bright acidity, freshness, elegance and length.
Producer Information
Website
Address
1428 Keyneton Road, Keyneton SA 5353
Phone
+61 8 8564 8223
Email
Owner
Stephen and Prue Henschke
Cellarmaster
Stephen Henschke, Johann Henschke