2019 Technical Specifications
Alcohol 13.5%
pH 3.25
Total Acidity 7.34 g/L
Grape Varieties 100% Chardonnay
Region Lenswood
Soil Well-drained sandy loam over medium clay, Interspersed with shale fragments over shale bedrock
Elevation 550.0 meters
Vine Age Average vine age 30 years
Fermentation Vessels Barrels
Oak Types French oak
Barrel Size Hogsheads
Production Details Animal-based fining agent used.
Tasting Notes Pale straw with green hues; cut pear, white peach, nectarine, citrus, custard apple, baking spices and toasted cashew; ripe peach and pear with crème brûlée, oatmeal, fresh citrus acidity and subtle oak
Food Pairing Steamed pomfret with local pipis and sea vegetables in a light jellyfish-tamarind broth
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1002858 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
1428 Keyneton Road, Keyneton SA 5353
Phone
+61 8 8564 8223
Email
Owner
Stephen and Prue Henschke
Cellarmaster
Stephen Henschke, Johann Henschke