Latest Technical Specifications · 2024
Alcohol 12.5%
pH 3.54
Total Acidity 6.2 g/L
Grape Varieties Pinot Grigio with a splash of Riesling
Region King Valley
Fermentation Vessels Temperature-controlled stainless-steel tanks and old French oak barrels
Oak Types French oak
Production Details Juice was hyper-oxidized before alcoholic fermentation to remove the bronze/copper Pinot Grigio color; stainless-steel fermentation used a selected yeast strain.
Tasting Notes Lemon-lime citrus, lychee, pear and white peach; round and full, with lingering acidity and a textural finish
Vintages
2024 Technical Specifications
Alcohol 12.5%
pH 3.54
Total Acidity 6.2 g/L
Grape Varieties Pinot Grigio with a splash of Riesling
Region King Valley
Fermentation Vessels Temperature-controlled stainless-steel tanks and old French oak barrels
Oak Types French oak
Production Details Juice was hyper-oxidized before alcoholic fermentation to remove the bronze/copper Pinot Grigio color; stainless-steel fermentation used a selected yeast strain.
Tasting Notes Lemon-lime citrus, lychee, pear and white peach; round and full, with lingering acidity and a textural finish
Sources: winedata.debortoli.com.au ↗ · Compare this vintage