Latest Technical Specifications · 2023
Alcohol 13.0%
pH 3.2
Total Acidity 6.2 g/L
Region King Valley
Fermentation Vessels Casks and vats
Pressing Method Gently Pressed For Delicacy.
Production Details Fruit came predominantly from the family estate vineyard at Moyhu on the King River, supplemented by two other small vineyards.
Tasting Notes Frangipane, honey, exotic spices, subtle creamy texture, saltine character, orchard fruits and bright flavours.
Food Pairing Chargrilled prawns
Vintages
2023 Technical Specifications
Alcohol 13.0%
pH 3.2
Total Acidity 6.2 g/L
Region King Valley
Fermentation Vessels Casks and vats
Pressing Method Gently Pressed For Delicacy.
Production Details Fruit came predominantly from the family estate vineyard at Moyhu on the King River, supplemented by two other small vineyards.
Tasting Notes Frangipane, honey, exotic spices, subtle creamy texture, saltine character, orchard fruits and bright flavours.
Food Pairing Chargrilled prawns