Latest Technical Specifications · NV
Alcohol 11.5%
Residual Sugar 15 g/L
pH 3.1
Total Acidity 6.1 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Classification Brut
Region King Valley
Fermentation Vessels Stainless steel vats
Pressing Method Fruit Is Pressed Before Racking To Stainless Steel Vats
Production Details Fruit is harvested during the cool of night to retain freshness and acidity; after primary fermentation and blending, a secondary fermentation produces the bubbles, creaminess and texture, and the wine is transferred under pressure to bottle.
Tasting Notes Pale rosé; light and fragrant, with brioche, wild strawberry and pomegranate; gentle creamy flavours, fine bubbles and a fresh finish.
Food Pairing Serve on its own or in a pink spritz with pink gin and soda.
Vintages
NV Technical Specifications
Alcohol 11.5%
Residual Sugar 15 g/L
pH 3.1
Total Acidity 6.1 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Classification Brut
Region King Valley
Fermentation Vessels Stainless steel vats
Pressing Method Fruit Is Pressed Before Racking To Stainless Steel Vats
Production Details Fruit is harvested during the cool of night to retain freshness and acidity; after primary fermentation and blending, a secondary fermentation produces the bubbles, creaminess and texture, and the wine is transferred under pressure to bottle.
Tasting Notes Pale rosé; light and fragrant, with brioche, wild strawberry and pomegranate; gentle creamy flavours, fine bubbles and a fresh finish.
Food Pairing Serve on its own or in a pink spritz with pink gin and soda.