Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | AUD 17.95≈ $12.79 · €11.14 · £9.55 | shop.debortoli.com.au ↗ |
Latest Technical Specifications · NV
Alcohol 11.5%
Residual Sugar 16 g/L
pH 3.05
Total Acidity 6.3 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Classification Brut
Region King Valley
Fermentation Vessels Stainless-steel vats; secondary fermentation under pressure.
Pressing Method Fruit Is Pressed Before Racking To Stainless Vats.
Production Details Fruit is harvested during the cool of night to retain freshness and acidity, pressed and racked to stainless vats for primary fermentation, blended, then given a secondary fermentation before pressure transfer to bottle.
Tasting Notes Pale with green hues; green apple, wisteria, apple, pear and fresh pithy lemon, with gentle creaminess and very fine bubbles.
Food Pairing Enjoy on its own or shared with food.
Vintages
NV Technical Specifications
Alcohol 11.5%
Residual Sugar 16 g/L
pH 3.05
Total Acidity 6.3 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Classification Brut
Region King Valley
Fermentation Vessels Stainless-steel vats; secondary fermentation under pressure.
Pressing Method Fruit Is Pressed Before Racking To Stainless Vats.
Production Details Fruit is harvested during the cool of night to retain freshness and acidity, pressed and racked to stainless vats for primary fermentation, blended, then given a secondary fermentation before pressure transfer to bottle.
Tasting Notes Pale with green hues; green apple, wisteria, apple, pear and fresh pithy lemon, with gentle creaminess and very fine bubbles.
Food Pairing Enjoy on its own or shared with food.