2024 Technical Specifications
Alcohol 14.5%
Residual Sugar 0.76 g/L
pH 3.41
Total Acidity 6.5 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Region Hunter Valley
Soil Heavy clay, With more stone at the top of the ridge, Giving way to darker loam at the bottom of the hill.
Orientation East-Facing Slope
Harvest Dates Picking commenced 2 February 2024
Vine Age Vineyard planted in 1920
Oak Types French oak
Barrel Size Puncheons and one 600 L demi-muid
Production Details Processing began with a 3–4 day cold soak, followed by a 4–5 day fermentation at 23–26°C.
Tasting Notes Bright purple hues; lifted dark berry fruit; subtle French-oak char; medium-bodied, with ripe berry fruit and fine, long tannins.
Food Pairing Pork, or lamb and rosemary sausages.
Sources: api.commerce7.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.48 g/L
pH 3.48
Total Acidity 6.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Shiraz
Region Hunter Valley
Soil Heavy clay similar to graveyard vineyard, With more stone at the ridge top and darker loam at the bottom of the hill.
Orientation East-Facing Slope
Harvest Dates Final Tallawanta fruit picked 23 February 2023
Vine Age Vineyard planted in 1920
Oak Types French oak
Production Details Hand-picked fruit; processing began with a 3–4 day cold soak, followed by a 4–5 day fermentation at 23–26°C.
Tasting Notes Bright purple hues; lifted dark berry fruit and French-oak char; medium-bodied, with ripe berry fruit and fine, long tannins.
Food Pairing Pork, or lamb and rosemary sausages.
Sources: api.commerce7.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 13.5%
pH 3.34
Total Acidity 6.5 g/L
Grape Varieties 100% Shiraz
Region Hunter Valley
Soil Dark loam
Oak Types French oak
Production Details Processing began with a 3–4 day cold soak, followed by a 4–5 day fermentation at 26–28°C.
Tasting Notes Bramble, red spice and red cherry; fine tannins, background oak and a plush finish; medium hue and density.
Food Pairing Pork, or lamb and rosemary sausages.
Sources: api.commerce7.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1940415 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Marrowbone Road, Pokolbin, NSW 2320, Australia
Phone
+61 (0)2 4998 7559
Email