2017 Technical Specifications
Alcohol 14.0%
pH 3.49
Total Acidity 6.2 g/L
Grape Varieties 100% Shiraz
Region Hunter Valley
Soil Loam
Vine Age Vineyard first planted in 1968 from cuttings taken from old regional vineyards
Oak Types French oak
Barrel Size 2,700-litre cask for most of the wine
Production Details Processing began with a 3–4 day cold soak, followed by a 4–5 day fermentation at 26–28°C.
Tasting Notes Deep colour with purple tints; soft sweet plum-pastille fruit, background vanilla oak, fine ripe tannins, liquorice and a persistent finish.
Food Pairing Osso bucco, steak, lamb and cheese
Vintages
2013 Technical Specifications
Alcohol 13.5%
pH 3.44
Total Acidity 6.44 g/L
Grape Varieties 100% Shiraz
Region Hunter Valley
Soil Loam
Harvest Dates 8 February 2013
Vine Age Vineyard first planted in 1968 from cuttings taken from old regional vineyards
Oak Types French oak
Production Details Processing began with a 3–4 day cold soak, followed by a 4–5 day fermentation at 26–28°C.
Tasting Notes Medium-density colour with purple hues; red fruit, red spice, floral and cherry aromas; background vanilla oak; a soft, medium-bodied palate with brown spice, ripe tannins and a long finish.
Food Pairing Osso bucco, steak, lamb and cheese
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1417238 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Marrowbone Road, Pokolbin, NSW 2320, Australia
Phone
+61 (0)2 4998 7559
Email