2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.24 g/L
pH 3.54
Total Acidity 6.11 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Shiraz
Classification Single Vineyard, block-specific Shiraz
Region Hunter Valley
Harvest Dates 25 January 2024
Fermentation Vessels Three-tonne open fermenters; malolactic fermentation in barrel
Pressing Method Pressed Off After Fermentation And Run To Oak
Oak Types Old French oak
Barrel Size 500 L puncheons
Production Details Fruit was hand-picked; 30% whole bunch was included; fermentation ran at 23–25°C with hand plunging twice daily.
Tasting Notes Youthful purple; mid-density and silky, with lifted ripe cherry, bramble and ripe-fruit characters.
Food Pairing Veal, duck and cheese
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1940499 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Marrowbone Road, Pokolbin, NSW 2320, Australia
Phone
+61 (0)2 4998 7559
Email