Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $38.21Original AUD 55.00≈ €34.00 · £28.72 | www.brokenwood.com.au ↗ |
2023 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.5 g/L
pH 3.4
Total Acidity 6.56 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Shiraz
Region Hunter Valley
Fermentation Vessels Vinomatic fermenters and 2–4 tonne open-top fermenters; malolactic fermentation in oak barrels
Pressing Method Pressed After Five Days Of Fermentation
Maceration 5 days
Oak Types French oak
Tasting Notes Mid-depth purple-tinted colour; lifted red fruit and earthy aromas; ripe berry fruit, low oak impact, slight vanilla sweetness, ripe tannins, natural acidity and a long finish; medium-bodied
Food Pairing Veal, duck and cheese
Sources: www.brokenwood.com.au ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.46 g/L
pH 3.44
Total Acidity 6.77 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Shiraz
Region Hunter Valley
Fermentation Vessels Vinomatic and 2–4 tonne open-top fermenters; malolactic fermentation in oak barrels
Pressing Method Pressed After Five Days Of Fermentation
Maceration 5 days
Oak Types French oak
Barrel Size 25% puncheons
Tasting Notes Mid-depth purple-tinted colour; lifted red fruit and earthy aromas; ripe berry fruit, low oak impact, slight vanilla sweetness, ripe tannins, natural acidity and a long finish; medium-bodied
Food Pairing Veal, duck and cheese
Sources: www.brokenwood.com.au ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 14.0%
pH 3.48
Total Acidity 6.3 g/L
Grape Varieties 100% Shiraz
Region Hunter Valley
Fermentation Vessels Vinomatic and 2–4 tonne open-top fermenters; malolactic fermentation in tank
Pressing Method Pressed After Five Days Of Fermentation
Maceration 5 days
Oak Types French oak
Barrel Size 25% puncheons
Tasting Notes Mid-depth purple-tinted colour; lifted red spice, ginger and earthy aromas; ripe fruit, low oak impact, slight vanilla sweetness, ripe tannins, acidity and a long finish; medium-bodied
Food Pairing Veal, duck and cheese
Sources: www.brokenwood.com.au ↗ · Compare this vintage
2014 Technical Specifications
Alcohol 13.5%
pH 3.53
Total Acidity 6.77 g/L
Grape Varieties 100% Shiraz
Region Hunter Valley
Fermentation Vessels Vinomatic and 2–4 tonne open-top fermenters; malolactic fermentation in tank
Pressing Method Pressed After Seven Days Of Fermentation
Maceration 7 days
Oak Types French oak
Barrel Size 25% puncheons
Tasting Notes Mid-density purple colour; charry oak and dark-cherry aroma; blackberry fruit, subtle iodine character, sweet ripe tannins and a bright-acid finish
Food Pairing Veal, duck and cheese
Sources: www.brokenwood.com.au ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1001109 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Marrowbone Road, Pokolbin, NSW 2320, Australia
Phone
+61 (0)2 4998 7559
Email