2025 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.31 g/L
pH 3.07
Total Acidity 6.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay
Region Hunter Valley
Orientation Gentle South-East-Facing Slope
Fermentation Vessels French oak barrels
Pressing Method Whole-Bunch Pressed
Natural Yeast Yes
Oak Types French oak; approximately 36% new oak
Production Details Hand harvested; fruit chilled overnight; whole-bunch pressed; fermented with wild yeast in French oak barrels; approximately 36% new oak; bottled September 2025.
Tasting Notes Green tints over white straw; roasted cashew oak, lees complexity, bran meal, stone fruit, ripe grapefruit and white stone fruit; supported by acidity.
Food Pairing Pork and richer Asian dishes
Sources: api.commerce7.com ↗ · Compare this vintage
Producer Information
Website
Address
Marrowbone Road, Pokolbin, NSW 2320, Australia
Phone
+61 (0)2 4998 7559
Email