2023 Technical Specifications
Alcohol 11.0%
Residual Sugar 2.26 g/L
pH 2.9
Total Acidity 7 g/L
Calories (estimated) 90 kcal / glass
150ml glass90 kcal
750ml bottle450 kcal
Region Hunter Valley
Soil Free-draining alluvial soil over clay
Orientation Gentle Easterly-Facing Rise
Vine Age Vineyard plantings date from 1982, 1984, 1986 and 1989
Fermentation Vessels Stainless steel
Pressing Method Fruit Was Crushed, Chilled And Pressed Immediately
Production Details Hand harvested and fermented with neutral yeasts.
Tasting Notes Luminous green tints; lifted citrus and lemongrass aromas; developing beeswax; Tahitian lime; beautiful fruit weight and a juicy acid line
Food Pairing East Asian food or seafood, especially freshly shucked oysters
Sources: www.brokenwood.com.au ↗ · Compare this vintage
Vintages
2018 Technical Specifications
Alcohol 11.0%
Residual Sugar 2.83 g/L
pH 2.83
Total Acidity 7.6 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties 100% Semillon
Region Hunter Valley
Soil Free-draining alluvial soil over clay
Orientation Gentle Easterly-Facing Rise
Vine Age Vineyard plantings date from 1982, 1984, 1986 and 1989
Fermentation Vessels Stainless steel
Pressing Method Fruit Was Crushed, Chilled And Pressed Immediately
Production Details Hand harvested and fermented with neutral yeasts.
Tasting Notes Luminous green tints; lifted citrus and lemongrass aromas; developing beeswax and lemon curd
Food Pairing East Asian food or seafood, especially freshly shucked oysters
Sources: www.brokenwood.com.au ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1885680 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Marrowbone Road, Pokolbin, NSW 2320, Australia
Phone
+61 (0)2 4998 7559
Email