2021 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.91 g/L
pH 3.11
Total Acidity 6.75 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Semillon
Region Hunter Valley
Harvest Dates Semillon harvest was completed by the end of January 2021.
Vine Age Vineyard planted in the early 1970s
Fermentation Vessels Stainless steel only
Pressing Method Fruit Was Crushed, Chilled And Pressed Immediately.
Production Details Hand harvested; crushed, chilled and pressed immediately; fermented with neutral yeast in stainless steel without oak or malolactic fermentation; bottled in July.
Tasting Notes Straw colour with green tints; lifted cut hay and citrus rind aromas; vanillin, nougat and background lemongrass on the palate; fuller-bodied style with a long, naturally acidic palate.
Food Pairing Pork and richer Asian dishes
Producer Information
Website
Address
Marrowbone Road, Pokolbin, NSW 2320, Australia
Phone
+61 (0)2 4998 7559
Email