2022 Technical Specifications
Alcohol 11.0%
Residual Sugar 1.88 g/L
pH 2.92
Total Acidity 7 g/L
Calories (estimated) 90 kcal / glass
150ml glass90 kcal
750ml bottle450 kcal
Grape Varieties Semillon
Classification Single Vineyard Range
Region Hunter Valley
Soil Sandy alluvial soil on the banks of black creek
Harvest Dates One of the latest Hunter Valley harvests in many years; exact dates not stated
Fermentation Vessels Stainless steel
Pressing Method Pressed Immediately After Crushing And Chilling
Production Details Hand harvested; fruit crushed, chilled and pressed immediately; fermented with neutral yeast; bottled in June.
Tasting Notes Pale yellow with green tints; lemongrass and kaffir lime leaf aromas; substantial fruit weight, precise acidity and a lingering finish
Food Pairing Asian food and seafood, especially freshly shucked oysters
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1940460 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Marrowbone Road, Pokolbin, NSW 2320, Australia
Phone
+61 (0)2 4998 7559
Email